Vams Culture

Toronto Star: "Toronto's Dandylion restaurant brews fermented tea beverage kombucha"

Vams Culture featured in Toronto Star:

Michael Doehle, along with wife Vanessa Montemurro, founded 4-year-old Vams, in part, because he was blown away with how a few weeks of kombucha consumption healed his gut, strengthened his hair and fortified his nails. “It's really changed our lives,” he says. “It's something anyone can put into their diet.” Read the full article here:

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