Vams Culture


VAMS CULTURE is a local small-batch kombucha and kefir water company that started with a couple, Vanessa and Michael. Since 2010 Vams produces cultured sparkling non-alcoholic beverages with organic herbs and juices. 


What you taste in each Vams is the result of tweaking the family recipe over the last decade to produce what is the top class of these products.


For information about Vams Culture please email: