Vams Culture

Beach Kombucha

Jump start early digestion with this beach bound kombucha, made with pineapple, coconut and lemon juice.

THE DETAILS YOU WANT TO KNOW

COLOUR:

Orange.

INGREDIENTS-ALL ORGANIC & NON GMO:

Filtered water, cane sugar, pineapple juice, coconut water, lemon juice, black tea, green tea and live culture.

FERMENTING PERIOD:

6-10 days.

WHAT IT SMELLS LIKE, WHAT IT TASTES LIKE:

This blend is sweet in smell and tropical in flavour, with a hint of lemon to awaken the sour side of your taste buds.

PAIR IT WITH:

Warm beets and spinach salad, quinoa flakes or 5 grain porridge.

HEALING BENEFITS

Detox and boost immunity with healing lemon and cleansing coconut.  

$4.50