Jump start early digestion with this beach bound kombucha, made with pineapple, coconut and lemon juice.
THE DETAILS YOU WANT TO KNOW
INGREDIENTS-ALL ORGANIC & NON GMO:
Filtered water, cane sugar, pineapple juice, coconut water, lemon juice, black tea, green tea and live culture.
WHAT IT SMELLS LIKE, WHAT IT TASTES LIKE:
This blend is sweet in smell and tropical in flavour, with a hint of lemon to awaken the sour side of your taste buds.
PAIR IT WITH:
Warm beets and spinach salad, quinoa flakes or 5 grain porridge.
Detox and boost immunity with healing lemon and cleansing coconut.